Hi, I'm Chris. I'm told I should write something on my blog, not make Avani do it all while simultaneously working on her thesis. So here I am.
Spaghetti with tomato sauce and clams is pretty good, but how about a cocktail based on it? Canadians apparently love it and ask for another. I must respectfully disagree. Well, maybe not too respectfully, I mean come on, clamato juice?
I'm tempted to skip the recipe this time to reduce the risk that some of you will actually try this but I think Avani still wants it included so here you go:
Shake everything up through the pepper with ice and strain into a chilled pint glass, coat the rim with the celery salt, and garnish with celery and lemon. Then hand it to someone else and pour yourself some whisky.
Spaghetti with tomato sauce and clams is pretty good, but how about a cocktail based on it? Canadians apparently love it and ask for another. I must respectfully disagree. Well, maybe not too respectfully, I mean come on, clamato juice?
I'm tempted to skip the recipe this time to reduce the risk that some of you will actually try this but I think Avani still wants it included so here you go:
- 1.5 oz vodka
- 4 oz clamato juice
- 1 dash Worcestershire
- 2-3 dashes horseradish
- 1 pinch of salt and pepper
- celery salt
- celery stalk
Shake everything up through the pepper with ice and strain into a chilled pint glass, coat the rim with the celery salt, and garnish with celery and lemon. Then hand it to someone else and pour yourself some whisky.
